Protected Cultivation & Secondary Agriculture (Sem - 05)

Fundamentals of Plant Biochemistry (Sem - 02)

Principles of Organic Farming (Sem - 02)

Food Processing and Safety Issues (Sem - 02)

Production Technology of Vegetables and Spices (Sem - 02)

Fundamentals of Agricultural Economics (Sem - 02)

Production Technology for Fruits & Plantation Crops (Sem - 05)

Principles of Food Science & Nutrition (Sem - 05)

Communication Skills & Personality Development (Sem - 05)